{"id":8650,"date":"2025-05-10T20:25:58","date_gmt":"2025-05-10T18:25:58","guid":{"rendered":"https:\/\/remichapeaublanc.com\/?page_id=8650"},"modified":"2025-05-10T22:50:49","modified_gmt":"2025-05-10T20:50:49","slug":"next-baking-master-warner-bros","status":"publish","type":"page","link":"https:\/\/remichapeaublanc.com\/en\/portfolio\/video\/commercial-films\/tv-shows\/next-baking-master-warner-bros\/","title":{"rendered":"Warner Bros"},"content":{"rendered":"<div class=\"wp-block-stackable-subtitle stk-block-subtitle stk-block stk-6284b4d\" data-block-id=\"6284b4d\"><style>.stk-6284b4d .stk-block-subtitle__text{color:var(--theme-palette-color-4, #ffffff) !important;}<\/style><p class=\"stk-block-subtitle__text stk-subtitle has-text-color\">Next Baking Master by Warner Bros<\/p><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Warner Bros - Next Baking Master trailer\" src=\"https:\/\/player.vimeo.com\/video\/1083192979?dnt=1&amp;app_id=122963\" width=\"1280\" height=\"720\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ten American bakers travel to Paris, where they'll use their pastry skills, artistry and innovation to become a great baking master.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shot on-location in the spectacular City of Lights and hosted by acclaimed pastry chef Stephanie Boswell and French-born chef and restaurateur Ludo Lefebvre, Food Network\u2019s newest culinary competition Next Baking Master: Paris gives ten ambitious and highly-skilled American bakers unprecedented access to the most iconic pastry shops, as well as mentoring from renowned French baking experts. Premiering Monday, May 6th at 9pm ET\/PT, the series demands that competitors prove their mettle in the pillars of great baking and pastry: technique, artistry, flavor, innovation, and inspiration. Each week, the lowest performing baker will be sent home -- until only one is named Next Baking Master.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cAs the world\u2019s attention turns to the City of Lights leading up to this summer\u2019s Olympic games, Paris is not only a location in Next Baking Master: Paris, it\u2019s a main character,\u201d said Betsy Ayala, Head of Content, Food, Warner Bros. Discovery. \u201dFrom walking the banks of the Seine to gain inspiration for romantic chocolate desserts to exploring the Paris farmers\u2019 markets with their bountiful fresh produce, viewers will experience this incredible city though the eyes of our competitors.\u201d<\/p>","protected":false},"excerpt":{"rendered":"<p>Next Baking Master Dix p\u00e2tissiers am\u00e9ricains se rendent \u00e0 Paris, o\u00f9 ils utiliseront leurs comp\u00e9tences en p\u00e2tisserie, leur sens artistique et leur sens de l&#8217;innovation pour devenir un grand ma\u00eetre p\u00e2tissier. Tourn\u00e9 sur place dans la spectaculaire Ville Lumi\u00e8re et pr\u00e9sent\u00e9 par la c\u00e9l\u00e8bre chef p\u00e2tissi\u00e8re Stephanie Boswell et le chef et restaurateur d&#8217;origine fran\u00e7aise [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9159,"parent":8718,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"projet":[1003,1012],"class_list":["post-8650","page","type-page","status-publish","has-post-thumbnail","hentry","projet-operateur-specialise","projet-show-tv"],"_links":{"self":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/pages\/8650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/comments?post=8650"}],"version-history":[{"count":6,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/pages\/8650\/revisions"}],"predecessor-version":[{"id":9161,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/pages\/8650\/revisions\/9161"}],"up":[{"embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/pages\/8718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/media\/9159"}],"wp:attachment":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/media?parent=8650"}],"wp:term":[{"taxonomy":"projet","embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/projet?post=8650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}