{"id":5703,"date":"2006-06-16T00:28:27","date_gmt":"2006-06-16T00:28:27","guid":{"rendered":"https:\/\/remichapeaublanc.com\/wp\/2006\/06\/16\/hareng\/"},"modified":"2006-06-16T00:28:27","modified_gmt":"2006-06-16T00:28:27","slug":"hareng","status":"publish","type":"post","link":"https:\/\/remichapeaublanc.com\/en\/hareng\/","title":{"rendered":"Hareng"},"content":{"rendered":"<p>Le hareng (Clupea harengus) est un poisson vivant en grands bancs, dont les d\u00e9placements ont toujours \u00e9t\u00e9 \u00e9tudi\u00e9s de pr\u00e8s par les hommes, car le hareng a toujours \u00e9t\u00e9 un poisson d&#8217;un prix tr\u00e8s abordable. Parvenu \u00e0 maturit\u00e9 \u00e0 3 ans, il fraye le long des c\u00f4tes, en eau peu profondes. La femelle lib\u00e8re 20 \u00e0 100 000 \u0153ufs qui se d\u00e9posent et se d\u00e9veloppent sur le fond vaseux. Le hareng est pr\u00e9sent dans presque toutes les mers&nbsp;: hareng atlantique, hareng de la Baltique, hareng du pacifique, hareng de la Tamise, etc. Il vit en profondeur le jour et se rapproche de la surface la nuit.<\/p>\n<p>Les N\u00e9erlandais mangent le hareng cru. A l\u2019\u00e9tragner, on ne conna\u00eet pas cette habitude et on pr\u00e9f\u00e8re le saumon cru au hareng cru. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/images\/chalutier.jpg\" alt=\"Hareng\" title=\"\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Le hareng (Clupea harengus) est un poisson vivant en grands bancs, dont les d\u00e9placements ont toujours \u00e9t\u00e9 \u00e9tudi\u00e9s de pr\u00e8s par les hommes, car le hareng a toujours \u00e9t\u00e9 un poisson d&#8217;un prix tr\u00e8s abordable. Parvenu \u00e0 maturit\u00e9 \u00e0 3 ans, il fraye le long des c\u00f4tes, en eau peu profondes. La femelle lib\u00e8re 20 \u00e0 100 000 \u0153ufs qui se d\u00e9posent et se d\u00e9veloppent sur le fond vaseux. Le hareng est pr\u00e9sent dans presque toutes les mers&nbsp;: hareng atlantique, hareng de la Baltique, hareng du pacifique, hareng de la Tamise, etc. Il vit en profondeur le jour et se rapproche de la surface la nuit.<\/p>","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[831],"tags":[],"class_list":["post-5703","post","type-post","status-publish","format-standard","hentry","category-ancien-blog"],"_links":{"self":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/posts\/5703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/comments?post=5703"}],"version-history":[{"count":0,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/posts\/5703\/revisions"}],"wp:attachment":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/media?parent=5703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/categories?post=5703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/tags?post=5703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}