{"id":68,"date":"2006-05-07T12:41:18","date_gmt":"2006-05-07T12:41:18","guid":{"rendered":"https:\/\/remichapeaublanc.com\/wp\/2006\/05\/07\/ciboulette\/"},"modified":"2006-05-07T12:41:18","modified_gmt":"2006-05-07T12:41:18","slug":"ciboulette","status":"publish","type":"post","link":"https:\/\/remichapeaublanc.com\/en\/ciboulette\/","title":{"rendered":"Ciboulette"},"content":{"rendered":"<p>Multiplication le plus souvent par division des touffes, au printemps ou \u00e0 l&#8217;automne. En culture commerciale, on la multiplie plut\u00f4t par semis en lignes espac\u00e9es de 20 cm.<\/p>\n<p>R\u00e9colte de 3 \u00e0 5 mois apr\u00e8s la plantation. Elle se commercialise en frais sous forme de botillons ou apr\u00e8s pr\u00e9paration de type industriel (surg\u00e9lation, lyophilisation, d\u00e9shydratation).<\/p>\n<p>Se cultive facilement en pot ou sur le rebord d&#8217;une fen\u00eatre.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/images\/ciboulette.jpg\" alt=\"Ciboulette\" title=\"\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Multiplication le plus souvent par division des touffes, au printemps ou \u00e0 l&#8217;automne. En culture commerciale, on la multiplie plut\u00f4t par semis en lignes espac\u00e9es de 20 cm.<\/p>\n<p>R\u00e9colte de 3 \u00e0 5 mois apr\u00e8s la plantation. Elle se commercialise en frais sous forme de botillons ou apr\u00e8s pr\u00e9paration de type industriel (surg\u00e9lation, lyophilisation, d\u00e9shydratation).<\/p>\n<p>Se cultive facilement en pot ou sur le rebord d&#8217;une fen\u00eatre.<\/p>","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[831],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-ancien-blog"],"_links":{"self":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/remichapeaublanc.com\/en\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}